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Toast English Muffins with Chorizo

Toast English Muffins with Chorizo

Ingredients: 2 English Muffins, toasted 1 Avocado, sliced 2 Tbsp Sour Cream or Mexican Crema 2 Tbsp Salsa 2 Eggs,… ⅓ pound Chorizo Sausage, cooked ¼ cup Cheddar or Pepper Jack cheese, shredded
Directions: Toast English Muffins, set aside. In a saute pan cook chorizo breakfast sausage. Drain and set aside. Wipe out pan. Scramble two eggs in pan over medium heat. Form into a circle shape if possible to fit english muffin. Top with shredded cheddar and allow to melt. Remove from heat. Top english muffins with avocado, egg and cheese, cooked chorizo, sour cream or crema and salsa. Devour immediately.
Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo Vegetable oil

Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo Vegetable oil

Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo Vegetable oil, for grates 1/2 pound chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces 1 1/2 pounds ground pork 2 garlic cloves, minced 2 teaspoons Worcestershire …sauce 1 1/2 teaspoons Cajun seasoning 3/4 teaspoon coarse salt 1/4 teaspoon cayenne pepper 4 ounces sliced pepper Jack cheese (optional) 4 large hamburger buns 1/2 cup Green-Chile Mayo Romaine lettuce, for serving