25 Mar Best Prime Steaks: Grill Showdown Gas vs Wood

In this blog, we’ll explore the merits of each grilling the best prime steaks with each method, delving into their unique characteristics, flavor profiles, and cooking techniques. Whether you’re a seasoned grill master or a novice cook, join us as we uncover the secrets behind these two popular grilling techniques and help you choose the perfect option for your next barbecue adventure. 

Tear Apart the Best Prime Steaks

Indulge in the ultimate dining experience with our premium best prime steaks, renowned for their unparalleled tenderness and flavor:

• Center Cut Tenderloin
• Prime Ribeye
• Porterhouse Steak
• New York Strip
• Tomahawk Steak
• Cowboy Bone-In Ribeye

Wood Grill

With wood grilling, prime steaks cook slowly over the open flame, allowing them to develop a rich crust and tender interior. This enables grillers to achieve the perfect balance of caramelization and juiciness in their meats. From savory steaks to succulent ribs, wood grilling adds depth and complexity to every bite, making it a favorite among barbecue enthusiasts. Plus:

• Better control of temperature
• Smoky flavor adds depth to your meats
• The taste and aroma of your grilled foods

Gas Grill

With gas grills, you can enjoy quick and easy cooking without the hassle of lighting charcoal or tending to a wood fire. These grills typically come with adjustable burners, allowing for precise temperature control to achieve the perfect sear on your meats. Gas grills are also easy to set up and ignite, making them ideal for spontaneous backyard barbecues or weeknight dinners. After grilling, cleanup is a breeze, as gas grills require minimal maintenance compared to other grilling methods.

Gas vs Wood Fire Taste

Curious about which option offers superior flavor? Here’s a quick rundown of the unique characteristics of each grill type to help you decide. Choosing the right taste is crucial for grilling success, with searing and flavor being two key elements to consider. However the main difference is: 

• Wood grills help lock in juices to help create a crust on your meats and enhance the flavor and texture of the meat
• Gas grills may not create a smoky flavor, but will create the perfect sear on a gas grill, helping your meats cook more evenly 

Always Follow These Food Safety Guidelines

Avoid cross-contamination and follow these food safety guidelines:

• When cutting meats or vegetables, always use separate cutting boards for different types of food items such as vegetables vs meats. 
• Always separate the utensils that you use to touch raw meats and the cooked ones
• Always refrigerate meats while it’s marinating
• Never baste using the marinated liquid, and boil it down before using it on your meats to kill the remaining bacteria of uncooked meat.

Grilling Tips and Techniques

To further enhance your grilling experience, consider incorporating some expert tips and techniques.

• Experiment with different types of wood chips or chunks such as hickory, mesquite, and applewood to infuse unique flavors into your meats.
• Use indirect heat for slower cooking and more even cook throughout the meat.
• Preheat your gas grill thoroughly to ensure consistent heat distribution and reduce cooking time.
• Invest in a quality meat thermometer to accurately gauge doneness and avoid overcooking.
• Allow your meats to rest after grilling to let the juices redistribute, ensuring a tender and flavorful result.

Exploring Marinades and Seasonings

Another way to elevate your grilling game is by experimenting with different marinades and seasonings.

• Try marinating wood-grilled meats in a mixture of soy sauce, garlic, ginger, and brown sugar for a savory-sweet flavor profile.
• Experiment with dry rubs featuring smoked paprika, cumin, and chili powder for a bold and spicy kick.
• For gas-grilled meats, use citrus-based marinades with lemon, lime, and orange juices, along with fresh herbs like thyme and rosemary.

Try Out Our Meat Gift Boxes For Your Next Occasion! 

Discover the perfect selection of meats for your next occasion with our diverse range of meat boxes, featuring premium cuts and savory flavors. Order steaks online and note that all prices are subject to change at any given time, ensuring transparency and flexibility for our valued customers. Boxes can include:

• The best prime steaks 
• Our Texas brand chorizo
• Signature seasonings
• Our cilantro sausage or jalapeño and cheese sausage