06 Apr 17 Tasty Beef Short Ribs Sides

Are ribs on the menu this week? Beef Short Ribs are as popular as they are versatile, especially when you add the Texas sides. Here are a few beef short ribs sides to make your meal time a success! 

Beef Short Ribs Sides

This particular beef cut is very much like the ribeye, with just the right amount of tenderness and fat that can create a meaty and buttery-like texture:

• It is best to serve at least one type of starch with beef short ribs. 
• Add a vegetable to your second dish to help balance out the protein overload.
• Alternatively, using one starch and one non-starch, or even two starch sides, can complement your choice or prime steak. 

Potato Sides

Steak and potatoes are generally one of the most classic pairings and are often recommended for most beef dishes. Although there are other ways to use potatoes, here are a few recommended sides you can use for your beef short ribs. 

• Mashed Potatoes
• Baked Sweet Potato
• Scalloped Potatoes

Pasta Sides

Another way to pair your beef ribs is by creating a savory yet starchy side that compliments the ribs. Such dishes go well with tender beef protein dishes such as beef ribs. The best pasta sides are very much creamy and savory. Such dishes to consider when pairing your beef ribs with pasta dishes are:

• Pasta Salad
• Avocado Pasta
• Mac and Cheese

Bread Sides

You don’t need to be a master bread-maker to consider using bread for your beef ribs. Just buying pre-made dough or even freshly baked bread at the store is enough to make your beef ribs shine! Consider these types of bread for your beef ribs such as:

• Dinner Rolls
• Onion Rolls
• Cornbread Muffins
• Cheesy Garlic Biscuits

Vegetable Sides

Flavorful veggies keep your entire meal from being a little too heavy and can add more color and texture. The following veggie pairings complement beef short ribs by supplying a balance of texture and flavor: 

• Corn on the Cob
• Classic Coleslaw
• Air Fryer Asparagus
• Sauteed Green Beans
• Honey Roasted Carrots
• Oven-Roasted Vegetables
• Sauteed Mushrooms and Onions

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