08 Mar Hamburger Patties: 6 Tips for the Perfect Grilled Burger

When it comes to a simple barbeque with friends and family, there are plenty of ways to get the perfect burger; although the process may seem complicated, it’s much simpler than you think! If you’re looking for the best ways to grill your hamburger patties and impress your friends and family, get to know how you can prepare those burgers correctly!

What’s the Best Ground Beef for Burgers?

The best burgers are made with freshly ground beef with a slight lean/fat ratio. This type of ground beef isn’t just your regular supermarket kind of ground beef. Our Ground Beef stays juicy while you grill. Savor the perfect blend of quality, flavor, and convenience as you enjoy:

• Crafted with care for a quick and delicious grilling solution.
• Juicy, mouthwatering patties that bring the boldness of chorizo to your burger experience.
• Elevate your cookouts with the irresistible essence of Chorizo De San Manuel in every bite.

How to Season Your Burgers

Seasoning can make all the difference in burger patties. Although you can go all out, you must be mindful of how much seasoning you put on your patty to prevent them from tasting overpowered from the seasoning. Before mixing your ground beef, add salt and pepper to the meat mixture for a simple-tasting burger. Other flavors and ingredients you can mix into your meat are:

• Worcestershire sauce
• Cumin, chili, and cayenne pepper blend
• Chorizo De San Manuel Steak Seasoning
• Chorizo De San Manuel All-Purpose Seasoning

How to Grill Burgers

Grilling burgers is simple, but keeping an eye on your burgers to prevent them from overcooking is essential. Here are a few steps to note when grilling your burgers to perfection! You can grill your burgers step by step like this:

• Leave the burgers in the fridge until your burger is ready
• Preheat the grill
• Add the burgers to the grill
• Flip the burgers occasionally for even cooking

Temperature Check on Your Meats and Burgers

Food safety is essential when grilling; you want to ensure your meats and other food are at the perfect temperature before serving. Using a meat thermometer, you can check to see if your meats need more cooking time or need to be taken off the grill. If you are unfamiliar with the meat temperatures, here are a few temperatures to go by:

• Rare steaks – 125 °F
• Well done steaks – 160 °F
• Ground beef burgers – 160 °F

Always Let the Meat Rest After Removing It From the Grill

Depending on the meats or steaks, it’s best to let them rest once they come off the grill. Let your meats rest for about 5 – 15 minutes. Letting the steaks allow the juices to distribute while letting the meat tenderize for a while longer.

Add Hamburger Patties to Your Online Order

Chorizo De San Manuel Hamburger Patties are a fusion of bold Mexican flavors and juicy, high-quality beef. Elevate your grilling experience with these perfectly seasoned patties, promising a delicious twist on traditional burgers that will delight every palate.

Find Great Meats and Chorizo On Our Website!

If you want to know more about our products, check out the Chorizo De San Manuel website for more information on your favorite meat cuts, chorizo, and other items available now on our website! Check out all kinds of recipes on our Instagram and the Chorizo De Manuel website here!