13 May Should You Salt Your Prime Steaks Before or After Cooking?
Grilling season is here, and what’s a barbecue without perfectly seasoned prime steaks? You don’t have to be a chef to master the art of seasoning, but getting it just right can make all the difference, and sometimes less is more. Consider using pepper and salt, and getting creative with different types of salt. Let’s dive into some tried-and-true tips for seasoning your steaks to perfection:
What Kind of Salt to Use on Prime Steak
When it comes to salt selection, simplicity is key. Regular table salt works just fine for most methods. However, if you want to elevate your seasoning game:
- Red Salt
- Flake Salt
- Kosher Salt
- Celtic Sea Salt
- French Sea Salt
- Himalayan Pink Salt
When to Salt Your Steak
Salting your steak before cooking is a classic technique that yields tender, flavorful results. Here’s why it works:
- Creates more tender steaks
- Keeps your cuts ultra-tender
- Adds a boost of flavor
How to Dry Brine Meat
Dry brining is another game-changer in the world of steak seasoning. Here’s how to nail it:
- Salt your meat for 24 hours before cooking
- Apply ½ to ¾ teaspoons of salt per pound of meat, covering the entire surface
- Let the meat rest in the fridge for about 20 minutes This method works wonders for steaks, as well as beef, pork, and poultry cuts.
What Does Salt Do to Meat?
Salt is a powerhouse seasoning that enhances meat in more ways than one. It draws out moisture, resulting in tender, juicy meat, and also weakens proteins, further enhancing tenderness.
Grilling Time and Temperature
Don’t leave your grilling success up to chance. Keep track of cooking times and temperatures for the perfect steak:
- Rare: 125 – 130 °F (8 minutes)
- Medium rare: 130 – 135 °F (9 minutes)
- Medium: 135 – 140 °F (10 minutes)
- Medium Well: 140 – 145 °F (11 minutes)
- Well done: 155 °F and above (12 minutes or more)
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