19 Nov Ultimate Tailgate Feast: Grill the Best Prime Steaks, and Mexican Chorizo!
It’s tailgating season, and that means firing up the grill, gathering with friends, and cooking up some of the best meats to enjoy before the big game! Whether you’re a seasoned grill master or a beginner, planning a perfect tailgate party starts with preparation. From juicy steaks to mouthwatering fajitas, here’s how you can make your next tailgate one to remember with these delicious prime steaks from Chorizo De San Manuel.
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How to Plan the Perfect Tailgate Party
A great tailgate is all about preparation. By thinking ahead, you can ensure your day runs smoothly, leaving you more time to enjoy the food, the game, and the company of friends. Here are a few essential steps to get you started:
Tailgating Essentials Checklist
Before anything else, make sure you have all the tailgating essentials:
- Transportation & parking pass
- Grill & grilling equipment
- Cooler with plenty of ice packs
- Comfortable seating
- Team gear and decorations
- Entertainment (music, games, etc.)
- Shade and shelter (tents or umbrellas)
- Utensils, plates, and other supplies
- Don’t forget the prime steaks!
Prep for the Grill: Bone-in Ribeye, New York Strip, and Porterhouse Steaks
Nothing says tailgate feast like a juicy steak. Whether you’re grilling Bone-in Ribeye, New York Strip, or a Porterhouse Steak, here’s how you can prep these cuts to perfection:
- Bone-in Ribeye: Season this flavorful cut the night before with a simple rub of salt, pepper, and garlic powder. To make things easier at the tailgate, you can also marinate it overnight in your favorite steak marinade for extra flavor. Bring it in a cooler and let it sit at room temperature for about 20 minutes before grilling. Aim for a medium-rare cook (about 130°F internal temperature) to highlight its rich flavor.
- New York Strip: This lean, tender cut can be seasoned with salt, black pepper, and a bit of olive oil for a classic taste. Be sure to pack a meat thermometer to monitor the temperature while grilling—about 135°F for medium-rare.
- Porterhouse Steak: The king of all steaks, this hefty cut includes both the filet and the strip, giving you the best of both worlds. Bring this to your tailgate and impress your friends by grilling it hot and fast. Season generously with kosher salt and pepper and aim for an internal temp of 130°F for a perfect medium-rare. Don’t forget to let it rest for 5-10 minutes before slicing to retain all the juices.
Crowd-Pleasing Beef Short Ribs & Marinated Beef Fajitas
Prime steaks aren’t the only stars of the tailgate. Beef short ribs and marinated beef fajitas are also perfect for feeding a crowd.
- Beef Short Ribs: Prep your short ribs by marinating them the night before in a mixture of soy sauce, garlic, and brown sugar for a sweet and savory flavor. On game day, bring them out of the cooler and slow-cook them on a medium-low grill for that perfect fall-off-the-bone texture. Pair with BBQ sauce or chimichurri for a flavor-packed bite.
- Marinated Beef Fajitas: Fajitas are a tailgating classic. Use our marinated beef fajitas for easy, flavorful grilling. Simply bring the pre-marinated fajitas to your tailgate and grill them up hot and fast. Serve them in tortillas with grilled peppers and onions for an easy and delicious meal that everyone will love.
Don’t Forget the Extras: Sides, Sauces, and More
While the meats are the highlight of your tailgate, don’t forget to bring sides and extras to complete the feast. Prepare these ahead of time and pack them in your cooler:
- Grilled veggies (peppers, onions, and corn on the cob)
- Potato salad, coleslaw, or chips
- Mexican chorizo corn dip!
- Tortillas for fajitas
- BBQ sauce, chimichurri, or salsa
- Cold drinks to keep everyone refreshed
Final Tailgating Tips
- Marinate in Advance: Marinate your meats the night before to save time at the tailgate and ensure they’re packed with flavor.
- Pack Smart: Keep your meats cold and separate from other items in your cooler to avoid cross-contamination.
- Grill Master Prep: Don’t forget grilling essentials like aluminum foil, grilling utensils, a meat thermometer, and oven mitts.
Score Big with Our Prime Steaks
Make your tailgating experience unforgettable with premium meats from Chorizo De San Manuel. Whether it’s the Bone-in Ribeye, New York Strip, Porterhouse Steak, beef short ribs, or marinated beef fajitas, our cuts are sure to be the star of your tailgate. Check out our website to explore more products, and don’t forget to follow us on Instagram for delicious recipe ideas.
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