Photo and recipe courtesy of Daisy Martinez of FoodNetwork.com. We hope you have a big appetite for this delicious chorizo-stuffed mushroom platter featuring our very own Guerra’s Brand pork chorizo. Daisy Martinez from FoodNetwork.com created this recipe and we added a South Texas twist to it! Ingredients: ...

Ingredients: 2 cups of cauliflower heads 1/2 cup of shredded cheese (cheese type optional) 1-2 Tbsp of butter 3/4 cup of cilantro 2 tsp onion powder 8 oz. of Chorizo De San Manuel Instructions: Chop cilantro into fine pieces Boil/steam cauliflower heads until a knife can poke easily through the vegetable. Season...

Ingredients 1 lb. Chorizo De San Manuel 1 medium onion, finely chopped, divided 5 jalapeños, finely chopped, divided 1 large poblano chile, chopped 2 garlic cloves, grated 4 medium tomatoes, chopped, divided Kosher salt 1/4 cup chopped fresh cilantro, plus more to top Juice of 1 lime 24 ounces (2 cans) evaporated milk ½ pound Monterey...

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