Chorizo Keto Bowl

Ingredients:

2 cups of cauliflower heads
1/2 cup of shredded cheese (cheese type optional)
1-2 Tbsp of butter
3/4 cup of cilantro
2 tsp onion powder
8 oz. of Chorizo De San Manuel

Instructions:

  1. Chop cilantro into fine pieces
  2. Boil/steam cauliflower heads until a knife can poke easily through the vegetable. Season with onion powder.
  3. Place chorizo in pan and place under low heat until fully cooked.
  4. Place shredded cheese and butter in a microwave safe bowl and heat up 30 seconds at a time. Whisk in milk every 30 seconds into the cheese mix.

Assemble Your Plate:

  1. Shred cauliflower into smaller pieces and place the cauliflower and cilantro into serving bowls.
  2. Pour cheese over cauliflower.
  3. Top chorizo over bowl and garnish with cilantro and enjoy.

 

Click Here to Shop Our Chorizo Products

No Comments

Post A Comment

There are no products